Brunch spread
Two hot trays, a green salad, a bakery basket and juice. The package for a baby shower, a retirement or a Sunday in a backyard.
Why people book this one
The brunch spread is the closest thing to bringing the weekend menu to your house. It comes in chafing trays with fuel, holds temperature for about ninety minutes, and is designed to be set out on a table and left alone.
Most people book this five to ten days out. We cap ourselves at three brunch spreads per weekend so the kitchen can still run the dining room properly.
What is included
- Two hot trays chosen from the brunch tray list, in chafers with fuel
- Little gem salad with cider dressing, served cold
- Bakery basket, one and a half pastries per guest
- Two carafes of juice and one coffee airpot
- Chafers, serving utensils, plates, cutlery and napkins
- Delivery, full setup and same-day pickup of the equipment
What is on the table
Sample menus for a demo site. Swaps and substitutions are usually possible with notice.
Choose two hot trays
- 1Maple hash with smoked cheddar
- 2Baked eggs with herbs and chèvre
- 3Cider doughnut French toast bake
- 4Sausage, pepper and potato hash
- 5Shakshuka, vegetarian
Cold and green
- 1Little gem salad, cider dressing
- 2Seasonal cut fruit
- 3Whipped ricotta with honey and bread
Bakery basket
- 1Butter croissants
- 2Morning buns
- 3Maple oat cookies
- 4Sliced country sourdough with butter and jam
From your email to your table
Four steps, and only one of them needs anything from you after the first message.
- 1
Pick your trays
Two from the hot tray list. Most groups take one egg dish and one sweet, which is the combination we would pick too.
- 2
Confirm five days out
Final headcount, tray choices and the address, locked in writing five days before the event.
- 3
Cooked the morning of
Trays go in the oven about ninety minutes before delivery and travel hot in insulated carriers.
- 4
Set up and lit
We set the table, light the chafers, and walk you through what is in each tray before we go.
Add-ons and things that change the total
All sample pricing. Delivery inside Burlington is $25 and setup is already included.
| Add-on | What it is | Price |
|---|---|---|
| Third hot tray | Any option from the tray list | +$7 / guest |
| Maple bacon board | Thick cut, for the whole table | $48 |
| Barista on site | Two hours, espresso drinks made to order | $280 |
| Sunday same-week booking | When a slot is open, subject to kitchen capacity | +10% |
Other packages
Morning meeting box
$14Pastry, cut fruit and two coffee airpots, delivered to a conference room before anyone has opened a laptop.
See what is in it
Celebration cake table
$11A layer cake on a stand, bars, macarons and cookies, arranged as a dessert table for a party that already has dinner handled.
See what is in it
Brunch spread, asked and answered
About ninety minutes in the chafers once they are lit. We time delivery to your serving window, not the other way around.
Yes. A driver returns the same afternoon for chafers and carafes. Nothing to wash or drop off.
We can build around most allergies with notice, and the vegetarian shakshuka is the safest tray. Our kitchen is not gluten free or nut free.
No. Delivery and setup are included in the per-person price, and anything extra is entirely up to you.
Send the date and the headcount
The brunch spread needs 5 days of notice and starts at 12 guests. You get a menu and a total back the same day.
Sample per-person pricing. Delivery and setup are included inside Burlington.