Five menus
Everything we make, and when
Breakfast and lunch run every day. Brunch is Saturday and Sunday at Church Street. The bakery case empties as it empties, and the espresso bar never stops.
Pick a counter
Each menu has its own page with the full list, how it is made and what it costs to add to it.
The maple hash plate, served with two eggs any style Breakfast
from $6Weekdays 6:30 am - 11:00 am
Griddle plates, egg sandwiches and the maple hash, from open until 11 am on weekdays.
See the breakfast menu
Lemon ricotta pancakes, weekends only, until the batter runs out Weekend brunch
from $14Saturday & Sunday 8:00 am - 2:00 pm
Saturday and Sunday from 8 am to 2 pm, with the lemon ricotta pancakes that only appear on weekends.
See the weekend brunch menu
Turkey, apple and cheddar on country sourdough Lunch
from $11Daily from 11:00 am until close
Sourdough sandwiches, grain bowls and two soups a day, from 11 am until we close.
See the lunch menu
Morning buns, laminated three days a week Bakery counter
from $3.50Every day from open until sold out
Laminated pastry, cookies, bars and four loaves a day, baked from 4:40 am until it sells out.
See the bakery counter menu
House blend espresso, dialled in three times a day Coffee & drinks
from $3.25All open hours
Vermont-roasted espresso, slow drip, loose leaf tea and a cocoa worth the walk.
See the coffee & drinks menu
Dietary tags
- VegVegetarian as written
- VeganVegan as written, no substitutions needed
- GF breadGluten-free bread available for $2
- NutsContains tree nuts or is made near them
Our kitchen and bakery bench are not gluten free or nut free. Tell the counter about an allergy and we will tell you honestly what we can and cannot promise.
Breakfast
The weekday morning menu: eggs cooked to order, a hash we have made the same way since 2014, and sandwiches built on our own English muffins.
From the griddle
All plates come with a slice of our sourdough or half a morning bun.
Maple hash plate★
$15Roasted potato, sweet onion, smoked cheddar, dark amber maple, two eggs any style.
Buttermilk pancakes
$13Three cakes, whipped maple butter, warm syrup. Add wild blueberries for $3.
Vermont scramble
$14Three eggs, chèvre, chives, roasted tomato, toasted sourdough.
Cornmeal waffle
$12Crisp cornmeal waffle, cultured butter, apple cider syrup, cinnamon sugar.
Farmer's plate
$16Two eggs, breakfast sausage or maple bacon, home fries, toast.
Egg sandwiches
Built on English muffins we split by hand every morning.
The Church Street★
$9.50Folded egg, aged cheddar, maple bacon, tomato jam on an English muffin.
Green mountain
$9Folded egg, avocado, pickled red onion, arugula, lemon aioli.
Sausage & sage
$10Housemade sage sausage patty, folded egg, smoked gouda.
Plain and perfect
$6Folded egg, salted butter, sea salt. Nothing else, on purpose.
Lighter starts
Maple yogurt bowl
$9Whole milk yogurt, maple granola, pear, toasted hazelnut.
Steel cut oats
$7.50Slow oats, brown sugar, cream, cinnamon apple.
Seasonal fruit cup
$6Whatever is good that week, cut that morning.
Weekend brunch
A longer, richer menu for the two days a week nobody is in a hurry. Brunch takes over the whole kitchen from 8 am until the last ticket at 2 pm.
The weekend plates
Available Saturday and Sunday only, 8 am to 2 pm.
Lemon ricotta pancakes★
$17Three cakes, whipped ricotta, blueberry compote, lemon zest, maple.
Hash benedict★
$19Maple hash, two poached eggs, herb hollandaise, chive, on a split biscuit.
Croque Vermont
$18Ham, gruyère, béchamel and a fried egg on thick-cut sourdough.
Shakshuka for two
$24Tomato and pepper braise, two eggs, feta, herbs, a basket of bread.
Cider doughnut French toast
$16Our cider doughnuts, custard soaked, griddled, apple butter, cream.
Smoked trout plate
$21Lake-smoked trout, dill cream, cucumber, capers, rye toast.
Brunch drinks
Sample prices. Bottomless drip coffee is $5 with any plate.
Bottomless drip
$5Our house blend, refilled until you flip the cup.
Maple cold brew
$6.5018-hour cold brew, maple cream float.
Blood orange spritz
$7Blood orange, rosemary, soda. No alcohol.
For the table
Bakery basket
$16Four pastries chosen by the baker, cultured butter, house jam.
Maple bacon board
$12Six thick slices, black pepper, a small pitcher of syrup.
Lunch
Lunch leans on the bakery. Every sandwich sits on bread that came out of our own oven that morning, and the soups change twice a day.
Sandwiches
On our own bread. Add a cup of soup or a small salad for $4.
Turkey, apple & cheddar★
$14Roast turkey, honeycrisp, aged cheddar, mustard aioli, country sourdough.
The garden club
$13Roasted squash, kale pesto, chèvre, pickled onion, seeded rye.
Smoked ham & gruyère
$14Shaved ham, gruyère, cornichon butter, pressed on sourdough.
Chickpea salad
$12Smashed chickpea, celery, dill, lemon, little gem, on focaccia.
Egg salad on rye
$11Farm eggs, chive, crème fraîche, watercress, seeded rye.
Grilled three cheese
$12Cheddar, gruyère, fontina, tomato jam, thick sourdough.
Bowls and greens
Winter grain bowl
$14Farro, roasted roots, kale, maple vinaigrette, toasted seeds.
Chicken & herb bowl
$15Herb roasted chicken, brown rice, cucumber, yogurt-dill sauce.
Little gem salad
$11Little gem, radish, sunflower seed, shaved cheddar, cider dressing.
Soup
Two every day, written on the board by 10:45. Cup $6, bowl $9.
Tomato and white cheddar
$6 / $9On the board every single day since 2014.
Rotating second soup
$6 / $9Chicken and rice, red lentil, corn chowder or mushroom barley.
Bakery counter
Two bakers, one deck oven and a laminator. Everything in the case was made in this building within the last eighteen hours.
Laminated
Baked at 4:40 am and again at 10:15. When they are gone they are gone.
Butter croissant★
$4.50Three days, twenty-seven layers, European butter.
Morning bun★
$5Croissant dough, orange zest, cinnamon sugar, rolled and baked in a tin.
Cardamom knot
$5Hand-tied, cardamom sugar, pearl sugar on top.
Almond croissant
$5.50Yesterday's croissant, frangipane, sliced almonds, powdered sugar.
Ham & gruyère croissant
$6.50Béchamel, shaved ham, gruyère, baked to order in the morning.
Cookies, bars and cake
Maple oat cookie
$3.50Brown butter, oats, dark amber maple, flaky salt.
Double chocolate rye
$4Rye flour, two chocolates, a dense chewy middle.
Lemon bar
$4.50Shortbread base, lemon curd, powdered sugar.
Cake by the slice
$7Whatever is on the stand: olive oil, carrot, or chocolate malt.
Bread, baked daily
Loaves come out at 9:30. Reserve one at the counter and we hold it until 2 pm.
Country sourdough
$918-hour bulk ferment, dark crust, 900g loaf.
Seeded rye
$10Caraway, flax, sunflower and sesame.
Milk bread pullman
$8Soft, square, makes the best toast in town.
Coffee & drinks
One roaster, two single origins, and a house blend we have not changed in four years. The grinder gets dialled in three times a day.
Espresso bar
Oat, almond and whole milk at no extra charge.
Espresso
$3.25Double shot of the house blend, 40g in 28 seconds.
Cortado
$4.25Double shot, two ounces of steamed milk, no foam.
Latte
$5Twelve ounces, or sixteen if you are having a day.
Maple latte★
$5.75Dark amber maple stirred in, not a syrup pump.
Cappuccino
$4.75Six ounces, proper foam, served in a warm cup.
Brewed and cold
Drip coffee
$3.50Re-brewed every forty minutes. Refills are $1.
Pour over
$6Rotating single origin, ground and brewed to order.
Cold brew
$5.5018 hours, steeped cold, poured over ice.
Maple cold brew
$6.50Cold brew with a maple cream float.
Not coffee
Loose leaf tea
$4Six teas, steeped in a pot, timed properly.
Drinking chocolate★
$5.50Real chocolate melted into steamed milk, not cocoa powder.
Chai latte
$5.25Spiced black tea concentrate made here, steamed milk.
Apple cider
$4Cold or hot, from Shelburne Orchards, in season.
Vermont maple soda
$4.50Maple, lemon, soda water, over a lot of ice.
About the food
Allergies, sell-out times and where the ingredients come from.
Pick something and pre-order
Order ahead and your bag goes on the pickup shelf inside the front door with your name on it. Hot food takes eight to twelve minutes.
Sample pricing. Pickup is ready in 8 to 12 minutes at all three cafés.